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  • EuroPharma aims at eye dryness with sea buckthorn product

    2013-5-29u2002·u2002The product, Omega 7 Eye Relief, is based on a sea buckthorn ingredient called SBA 24, which is unique in that is combines extracts of various parts of the berry harvested in northern Europe by Finnish supplier Aromtech. The product targets eye comfort in drying conditions like computer and electronics usage, heat and wind exposure, or low ...

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  • Sea buckthorn-whey protein encapsulation: A boon for ...

    2017-10-20u2002·u2002Sea buckthorn extract microencapsulated in whey protein isolate, demonstrates an antioxidant activity that suggests a role in sports nutrition and other various nutraceutical applications. Study findings point to an encapsulation efficiency of the carotenoid-rich extract of around 56% with the formed spheroids measuring between 2–30 ...

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  • Fermentation-enabled wellness foods: A fresh perspective ...

    2019-9-1u2002·u2002Fermentation has been used for 'manufacturing' simple compounds (e.g. ethanol) and highly complex macromolecules (e.g. polysaccharides, proteins and enzymes), including bioactive metabolites (e.g. lactoferrin and flavonoids), from raw materials containing their precursors ().The newly generated substances can not only extend food shelf life and ensure safety, but also improve the sensory ...

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  • Gac (Momordica cochinchinensis Spreng) fruit: A

    2019-11-1u2002·u20021. Introduction. Gac (Momordica cochinchinensis Spreng.) fruit belongs to the Curcurbitaceae family, originally discovered in Vietnam.The Gac plant is a type of vigorously perennial vines where males and females flower on separate plants. It is native to and grown throughout South and Southeast Asia and Northeastern Australia ().This tropical and subtropical vine was given the name Muricia ...

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  • China - nutraingredients-asia.com

    Consumption of sea buckthorn for five weeks decreases fasting blood glucose in prediabetics. 20-May-2021 By Guan Yu Lim Consumption of sea buckthorn fruit puree for five weeks has been found to decrease fasting plasma glucose levels in people with prediabetes, according to a …

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  • Thermal processing implications on the digestibility of ...

    1 INTRODUCTION. Cooking is an integral part of processing and preparation of meat and meat products meant for human consumption and has a significant impact on the quality and sensory characteristics, such as texture and flavour, of the finished products (Gómez, Janardhanan, Ibañez, & Beriain, 2020).Thermal processing of the meat and meat products improves microbial safety by inactivating ...

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  • Siraitia grosvenorii - an overview

    Siraitia grosvenorii is an herbaceous perennial vine that is native to southern China and is best known for its fruit, the lo han kuo (luo han guo). The fruit extract is nearly 300 times sweeter than sucrose and has been used as a natural sweetener in China for nearly a millennium due to its flavor.

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  • Lactobacillus casei cell immobilization on fruit pieces ...

    The immobilization of probiotics on fruit pieces is generally the result of a natural deposition of microorganisms on the surface of fruit and vegetable chips (Kourkoutas et al., 2005(Kourkoutas ...

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  • Soko Glam - Korean Skin Care, Beauty & Makeup Products

    Soko Glam is the most trusted source for Korean beauty products, curating the leading Korean skin care, cosmetics & makeup brands. Browse a variety of face and body c

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  • Microencapsulation of Oils: A Comprehensive Review of ...

    Obviously, there are some reviews about microencapsulation of ω-3-rich oils regarding the progress in enzymatic concentration (Kralovec and others 2012) and a patent-based review on industrial approaches (Drusch and Mannino 2009).Moreover, microencapsulation of essential oils regarding properties, applications, and biodegradable polymers in the cosmetic field, focusing the use of polylactide ...

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