Isolation, purification, and characterization of ...
2021-5-11u2002·u2002The whey protein powder of fresh mare's milk was accurately weighed to 100 mg, diluted to a 30 mg/ml solution, and placed in a 90°C water bath for 10 min, following a previous method (Oftedal et al., 1983; Pikul et al., 2008) for the determination of antioxidant activity. Antioxidant activity was determined with enzyme species, enzyme dosage ...
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