Date palm products. Chapter 3.
2021-2-9u2002·u2002For instance pure glucose with low solubility (54.6 g/100 g) can be crystallized into a dry stable powder, but has the lowest sweetening power per gram. Fructose, on the other hand is highly soluble, hygroscopic, heat sensitive and less stable, but has the highest sweetening power per gram (which pleases the weight watchers).
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