Utilization of byproducts and waste materials from meat ...
2011-2-20u2002·u2002Those used as human foods include the brain, heart, kidneys, liver, lungs and spleen. They also include the tongue, the bovine pancreas and udder, the stomach and uterus of pigs, the rumen, reticulum, omasum and absomasum of sheep and cattle, and the testes and thymus of sheep and pigs (Liu 2002).
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