Edible Insects Processing: Traditional and Innovative ...
A number of production and storage strategies have been developed to improve processing technologies. There is growing interest among entrepreneurs in semi-domestication of insects in the wild and indoor farming (Varelas & Langton, 2017).Unfortunately, to date, only a few species can be considered fully domesticated, including bees, silkworms, and cochineals, while termites, flour worms, and ...
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