The effects of protein hydrolysates on the immunity and ...
2014-5-20u2002·u2002Inclusion level of fish silage proteins was determined such that the crude protein component of the fish silage comprised 6 g·kg − 1 of the final feed (after drying) for the low inclusion level, and 18 g·kg − 1 for the high inclusion level. Feeds in which the commercial protein hydrolysate were incorporated, were formulated to be iso-proteic and iso-energetic to the …
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